This recipe for Fish Shop Tarter Sauce, by Mary Deetz, is from Family & Friends Treasured Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3-4 pieces parsley 1/4 small onion 1 tsp. capers 1 med. dill pickle (use the juice)
Stir till well mixed. I usually add some of the pickle juice to get the processor to mix well and then I add the ground up ingredients to the mayonnaise and just enough of the juice to get the consistency for tarter sauce.
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