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Peanut Briddle Recipe

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This recipe for Peanut Briddle, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Goebes
Added: Tuesday, August 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
You will need a candy thermometer for this recipe.
2 c. sugar
1 c. water
1/2 c. light corn syrup
1 tbsp. margarine
1/2 tsp. salt
1 c. raw peanuts
1 tsp. vanilla
1/2 tsp. baking soda

Directions:
Directions:
In a large saucepan, combine sugar, water, light corn syrup, margarine and salt. Heat stirring constantly to 290 (soft crack stage). Stir in peanuts. Cook stirring constantly to 300 (hard crack stage). Remove from heat and stir in vanilla and baking soda. Spread on a greased baking sheet. Cool and break.

 

 

 

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