"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Edna's Fabulous Dinner Rolls Recipe

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This recipe for Edna's Fabulous Dinner Rolls, by , is from The Johnson Family Cookbook Project-chargeback, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorraine M. Johnson
Added: Tuesday, August 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 c. bread flour
2 pkg dry yeast
1 stick margarine or butter
1 c. water
1 c. milk
2 tsp salt
1/4 c. sugar
1 egg

Directions:
Directions:
Mix 2 c. of the flour with all the other dry ingredients; heat milk and water to hot to the touch and melt butter in this mixture,then add to the dry ingredients and egg. Beat in the remainder of the flour (dough will be very stiff). Place on a floured board and knead for 5 to 6 minutes. Place in a greased bowl, also grease top of bread and place plastic wrap over it. Let rise until double in bulk - punch down and shape rolls and place in a greased baking pan and let rise in a draft free area. Bake at 350 for 15-20 minutes. Remove from oven and brush with butter and serve.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These rolls are absolutely wonderful

 

 

 

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