"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheesy Bacon Crackers Recipe

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This recipe for Cheesy Bacon Crackers, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tonya Upperman
Added: Tuesday, August 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Crackers (ritz, club or saltines)
Parmesan cheese
Bacon

Directions:
Directions:
Put a heap of Parmesan on each cracker and wrap with bacon. Bake at 200 for 2 hours.

Number Of Servings:
Number Of Servings:
as many as you want

 

 

 

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