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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Western Zucchini Bread Recipe

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This recipe for Western Zucchini Bread is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs (beaten)
1/2 c. salad oil
2 c. grated zucchini (drained)
2 1/2 c. sugar
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1 tsp. baking powder
1/2 c. chopped walnuts
1 tsp. vanilla
1/2 tsp. nutmeg
Directions:
Directions:
Mix together all wet ingredients, then add dry ingredients and mix well. Grease and flour 3 loaf tins. Bake at 350 º for 1 hour.

 

 

 

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