"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

St. John Banana Bread Recipe

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This recipe for St. John Banana Bread, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marian Martens
Added: Monday, August 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter or margarine
1 c. sugar
2 Eggs
2 c. sifted flour
1 tsp. soda
1/2 tsp. salt
3 large very ripe, mashed bananas
1 c. chopped nuts
1 T. melted butter
mixture of cinnamon and sugar

Directions:
Directions:
Cream butter and sugar. Beat in eggs, one at a time. Mix in sifted, dry ingerdients. Beat in mashed bananas and nuts. Pour into greased and floured 9x5x3 pan. Bake at 350 for 50 - 60 minutes. While still warm, pour melted butter over top and sprinkle with sugar mixture.

 

 

 

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