Rum Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Creamed ingredients:
Dry ingredients:
2 sticks butter
3 1/2 cups flour
1/2 cup vegetable shortening
1/2 tsp baking powder
2 1/2 cups sugar
1/2 tsp salt
5 eggs
Added Ingredients:
1 cup milk
1 Tbs Rum extract
For bottom of pan:
1 cup chopped nuts
Glaze:
1 cup brown sugar
1/2 cup water
1/4 cup butter
2 tsp rum extract
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Directions: |
Directions:Cream together butter and shortening; add sugar gradually and cream. Add eggs 1 at a time beating well after each addition.
Sift together the dry ingredients and add alternately with milk and rum extract.
Line the bottom of a tube pan with brown paper, grease with soft butter. Sprinkle bottom with 1 cup chopped nuts. sprinkle with flour. Pour in batter. Bake at 325ºF for 1 hour; then turn oven down to 300ºF and bake 45 minutes longer or until done. Remove from pan inverting so that nuts are on top. Dribble with glaze.
To make glaze: Boil brown sugar, water and butter for 5 minutes. Remove from heat and add rum extract. |
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Personal
Notes: |
Personal
Notes: This recipe came from The News Journal, June 1971. Delicious!!
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