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Minestrone Soup Recipe

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This recipe for Minestrone Soup, by , is from Professional Dynamics Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl White
Added: Monday, August 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Italian Sweet sausage
1 tbsp. Olive Oil
1 cup Onion; chopped
1 clove Garlic; finely minced
1 cup Carrots; sliced
1 tsp. Basil; crumbled
2 Zucchini (small); sliced
1 lb. Italian pear tomatoes (1 can)
2 cans Beef bouillon
2 cups Cabbage; finely shredded
1 tsp. salt
1/4 tsp. pepper
2 1-lb. Cans of beans (2 cans Great Northern)
1/4 cup Parsley; chopped

Directions:
Directions:
Slice sausage crosswise about 1/2" thick
Brown in oil in deep saucepan or dutch oven.
Add onion, garlic, carrots and basil
Cook for 5 minutes
Add zucchini, tomatoes (with liquid), bouillon (can use 3 cubes in 1 1/2 cups water), cabbage, salt and pepper
Bring soup to boil; reduce heat and simmer, covererd,for 1 hour.
Add beans (with liquid) cook another 20 minutes
Garnish with parsley.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Even better when reheated!

 

 

 

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