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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Minestrone Soup Recipe

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This recipe for Minestrone Soup is from Professional Dynamics Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Italian Sweet sausage
1 tbsp. Olive Oil
1 cup Onion; chopped
1 clove Garlic; finely minced
1 cup Carrots; sliced
1 tsp. Basil; crumbled
2 Zucchini (small); sliced
1 lb. Italian pear tomatoes (1 can)
2 cans Beef bouillon
2 cups Cabbage; finely shredded
1 tsp. salt
1/4 tsp. pepper
2 1-lb. Cans of beans (2 cans Great Northern)
1/4 cup Parsley; chopped
Directions:
Directions:
Slice sausage crosswise about 1/2" thick
Brown in oil in deep saucepan or dutch oven.
Add onion, garlic, carrots and basil
Cook for 5 minutes
Add zucchini, tomatoes (with liquid), bouillon (can use 3 cubes in 1 1/2 cups water), cabbage, salt and pepper
Bring soup to boil; reduce heat and simmer, covererd,for 1 hour.
Add beans (with liquid) cook another 20 minutes
Garnish with parsley.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Even better when reheated!

 

 

 

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