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Caesar Chicken Recipe

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This recipe for Caesar Chicken, by , is from Professional Dynamics Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy McGinnis
Added: Monday, August 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless/skinless chicken breasts
1 jar Marie Calendar's Creamy Caesar Salad Dressing
3/4 container Sour Cream (med size container)
2 tbsp. Grey Poupon Mustard
2 big tbsp. of minced garlic (in the jar)
Lemon Garlic Seasoning
Pepper Garlic Seasoning
Salt (if needed)
4 twigs fresh Rosemary (produce section)
Yukon Gold little potatoes (come in mesh sack in the produce section)
Grated Parmesan Cheese

Directions:
Directions:
Heat Oven to 375
In large bowl - mix salad dressing, sour cream, mustard, lemon pepper, garlic pepper, salt and minced garlic.
Add chicken breast to bowl and mix.
Spread mixture in large rectangle Pyrex (glass) dish arranging chicken in a single layer.
Sprikle lemon pepper, garlic pepper and fresh Rosemary over the top of the chicken.
Bake for 1 hour 20 minutes
Sprinkle Parmesan cheese over the top of the chicken
Bake for another 10 minutes

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You can marinate the chicken in the mixture overnight

 

 

 

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