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HAMBURGER SOUP Recipe

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This recipe for HAMBURGER SOUP, by , is from The BROWN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
PAUL BROWN
Added: Monday, August 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 # BURGER
2 CUPS TOM JUICE OR V8
1 CUP DICED POTOTOES
1 CUP DICED CELERY
5 CUP WATER
1/2 CUP CHOPPED ONION
1/4 CUP UNCOOKED RICE
1 CUP DICED CARROT
2 TSP SALT
1/4 CUP SALSA

Directions:
Directions:
BROWN MEAT AND CRUMBLE IN LARGE KETTLE. ADD REMAINING INGREDIENTS AND SIMMER FOR ABOUT 1 HOUR

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 MIN
Personal Notes:
Personal Notes:
REBA NICHOLSON

 

 

 

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