"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Cinnamon & Walnut Cheesecake Recipe

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This recipe for Cinnamon & Walnut Cheesecake, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Root Arrington
Added: Monday, August 21, 2006


1 1/2 cups melted butter
1 1/2 cups of graham cracker crumbs
1/2 tsp cinnamon
1 1/2 cups of walnuts, coarsely chopped

2 large packages of cream cheese
1 cup sugar
2 tsp vanilla
3 eggs
3 cups of sour cream

Preheat oven to 375. Mix together crust ingredients and press in bottom of spring-form pan, set aside. Beat cheese, vanilla and sugar until fluffy. Beat in eggs one at a time. Add sour cream until just combined. Pour into pan over crust and bake for 35 minutes. Should be set in center but not firm. Let stand for 10 minutes then remove side of pan. Place in refrigerator to chill.




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