"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Eight Layer Dip Recipe

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This recipe for Eight Layer Dip, by , is from The Good Stuff Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Olivia Scott
Added: Monday, August 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can bean dip
Chopped avocado sprinkled with garlic salt and lemon juice
8 oz sour cream
2 teaspoons mayonnaise
1 pkg taco seasoning
3-4Chopped green onions
1 Diced tomatoe
Layer 6: Shredded monteray jack cheese
Layer 7: Shredded cheddar cheese
Layer 8: Green or black olives

Cover with plastic wrap and refrigerate for 1-2 hours before serving may be made the night before.

Serve with large corn chips.


Directions:
Directions:
Layer 1: 1 can bean dip, spread on the bottom of the 9 X 11 pan.
Layer 2: Chopped avocado sprinkled with garlic salt and lemon juice
Layer 3: 8 oz sour cream, 2 teaspoons mayonnaise, 1 pkg taco seasoning
Layer 4: Chopped green onions
Layer 5: Diced tomatoes
Layer 6: Shredded monteray jack cheese
Layer 7: Shredded cheddar cheese
Layer 8: Green or black olives

Cover with plastic wrap and refrigerate for 1-2 hours before serving may be made the night before.

Serve with large corn chips.


Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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