"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mom's Old Fashioned Bread Pudding Recipe

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This recipe for Mom's Old Fashioned Bread Pudding, by , is from Mom's Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grant Smith
Added: Monday, August 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 eggs
4 cups of milk
1 cup of sugar
Butter to dot top
1/2 cup of raisins (optional)
stale bread or cinnamon rolls
1/2 tsp of cinnamon if you use bread

Directions:
Directions:
Spray a 9x9x2 inch pan with non stick coating. Break bread or cinnamon rolls into the pan, you should have enough to fill the pan. In a large bowl combine the remaining ingredients and beat until sugar is dissolved. Sprinkle bread with cinnamon. Pour milk mixture over the bread and use a spoon to push the bread under the milk so that it soaks up the custard. Dot with butter and place in a preheated 375 oven until custard is set and pudding is lightly brown.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This was a common dessert at our house. Mom would serve it with Lemon or Carmel sauce.

 

 

 

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