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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mom's Old Fashioned Bread Pudding Recipe

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This recipe for Mom's Old Fashioned Bread Pudding is from Mom's Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 eggs
4 cups of milk
1 cup of sugar
Butter to dot top
1/2 cup of raisins (optional)
stale bread or cinnamon rolls
1/2 tsp of cinnamon if you use bread
Directions:
Directions:
Spray a 9x9x2 inch pan with non stick coating. Break bread or cinnamon rolls into the pan, you should have enough to fill the pan. In a large bowl combine the remaining ingredients and beat until sugar is dissolved. Sprinkle bread with cinnamon. Pour milk mixture over the bread and use a spoon to push the bread under the milk so that it soaks up the custard. Dot with butter and place in a preheated 375º oven until custard is set and pudding is lightly brown.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This was a common dessert at our house. Mom would serve it with Lemon or Carmel sauce.

 

 

 

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