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Mom's Pickled Beets Recipe

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This recipe for Mom's Pickled Beets, by , is from Mom's Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grant Smith
Added: Monday, August 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Small beets cooked and peeled
2 cups of sugar
2 cups of water
2 cups of vinegar
2 tsp of whole cloves
1 tsp of allspice
1 Tsp of cinnamon

Directions:
Directions:
Wash and place beets in kettle Leave about 4 inches of stems on beets so they do not bleed out pink. ( they will keep a rich red color) Cover with water and boil until tender. Remove from heat and drain and plunge into a pan of cold water. Peel the beats and place them in a canning kettle. Combined the remaining ingredients and pour over the beats and bring them to a boil. Boil for 15 minutes pack into clean sterile jars and seal at once.

Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Mom' made these pickled beets every year. She always had them on the table particularly when we had roast beef.

 

 

 

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