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Cinnamon Blueberry Cake Recipe

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This recipe for Cinnamon Blueberry Cake, by , is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Dechen
Added: Monday, August 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c cake floour
2 tsp baking powder
3/4 t salt
1 tsp cinnamon, divided
1 egg
5 T skim milk
8 T sugar divided use
5 T margarine at room temperature
1/2 tsp vanilla extract
1-1/4 c fresh blueberries
Cooking spray

Directions:
Directions:
Heat over to 400 degrees. Sift cake flour, baking posder, salt, and 1/2 tsp cinamon togeter; set aside. In mixing bowl, beat egg, mikl, and 7 T sugar together until well blended. Add flour mixture in serveral portions, beating well after each addition. Beat in margaringe and vanillan until well blended. Fold in blueberries. Spray an 8" square cake pan with cooking spray; pour in batter. Combine remaining 1 T sugar and 1/2 tsp cinnamon. Sprinkle over top. Bake 25-30 minutes until golden and knife tests clean. Cool

Number Of Servings:
Number Of Servings:
4-6 people
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This makes for a nice breakfast treat. Can be serve warm or cooled.

 

 

 

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