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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Piccata Recipe

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This recipe for Chicken Piccata is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken Breast
Flour
Salt and Pepper
Butter
White wine
Fresh parsley
Fresh Lemon
optional: mushrooms
Directions:
Directions:
Dredge Chicken breast in flour and place in hot skillet with melted butter. Brown both sides of chicken and remove. Slowly add wine to skillet until thicken. May need to add more wine or water. Add Chicken to skillet and simmer 3 minutes. Add fresh squeezed lemon and parsley, while chicken is in the skillet. Serve immediately.
Number Of Servings:
Number Of Servings:
4-6 people
Preparation Time:
Preparation Time:
20minutes
Personal Notes:
Personal Notes:
A glass for me a glass and a glass of wine for the dish. This is an easy dish and makes for a nice presentation for dinner guest.

 

 

 

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