"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chicken Piccata Recipe

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This recipe for Chicken Piccata, by , is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Dechen
Added: Monday, August 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Chicken Breast
Flour
Salt and Pepper
Butter
White wine
Fresh parsley
Fresh Lemon
optional: mushrooms

Directions:
Directions:
Dredge Chicken breast in flour and place in hot skillet with melted butter. Brown both sides of chicken and remove. Slowly add wine to skillet until thicken. May need to add more wine or water. Add Chicken to skillet and simmer 3 minutes. Add fresh squeezed lemon and parsley, while chicken is in the skillet. Serve immediately.

Number Of Servings:
Number Of Servings:
4-6 people
Preparation Time:
Preparation Time:
20minutes
Personal Notes:
Personal Notes:
A glass for me a glass and a glass of wine for the dish. This is an easy dish and makes for a nice presentation for dinner guest.

 

 

 

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