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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Yuk Recipe

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This recipe for Chicken Yuk is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
chicken breast
cream of chicken soup
cream of celery soup
mashed potatoes
salt and pepper
Directions:
Directions:
Add one large can of cream of chicken soup and one large can of cream of celery soup into crock pot. Cut up chicken breast into small bite sizes and place into soup mixture. Stir and cook on low for 4-6 hours.
Serve over mashed potatoes (or rice) and loaf of Italian bread.
Number Of Servings:
Number Of Servings:
4-6 people
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This needs to be stirred every so often and tends to be very salty because of the canned soup. I used to add frozen peas to this dish. The green adds a nice color to the presentation; however, the green vegetables are not a crowd pleaser.

 

 

 

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