"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Traditional Cranberry Salad Recipe

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This recipe for Traditional Cranberry Salad, by , is from The Hansen Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathie Hansen
Added: Sunday, August 20, 2006


2 C raw cranberries
1 1/2 C sugar
1 large pkg cherry jello
3 C hot water
1 C chopped celery
2 C chopped apple
1/2 C chopped walnuts

Dressing for Cranberry Salad
1/2 C chopped almonds
1 small pkg cream cheese-softened/whipped
1/2 C whipping cream-whipped
1 T mayonaise

Grind fine 2 C cranberries
Pour 1 1/2 C sugar over berries. Stir. Let sit for an hour.
Mix jello and water. Let cool. Add celery, apples, walnuts, and cranberries. Pour into a jello mold. Refridgerate.
(Remove jello from mold 2-3 hours before serving so it can set up again.)

Whip cream and add to softened/whipped cream cheese. Add almonds, mayo. Mix together. Refridgerate.

Personal Notes:
Personal Notes:
A tradition in the Woida family for Christmas dinner. Delicious and beautiful too!




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