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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Taco Salad Recipe

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This recipe for Taco Salad is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1/2 onion, chopped
1 pkg. taco seasoning
1 can kidney beans, drained
1 head iceberg lettuce, chopped
tortilla chips
cheddar cheese, grated
black olives
ranch dressing
sour cream
Directions:
Directions:
Brown ground beef; drain. Add onions and saute until
pale. Return beef to pan and add taco seasoning and
appropriate amount of water on package. Place layer
of chips over chopped lettuce. Add ground beef, kidney
beans cheese and black olives. Toss with salad
dressing and serve with sour cream if desired.

 

 

 

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