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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Basic Matzoh Farfel Pudding Recipe

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This recipe for Basic Matzoh Farfel Pudding is from My Family Kitchen: Holiday and Everyday Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. matzoh farfel
Water
2 Eggs
1/2 C. Sugar
1/2 t. Salt
2 Bananas
1/4 C. Chopped walnuts
Directions:
Directions:
Cover farfel with water and drain immediately so that farfel remains moist but not soggy. Add beaten eggs, sugar and salt and one sliced banana. Bake 350 degrees for 30 minutes until brown. Turn out on serving plate.
Number Of Servings:
Number Of Servings:
6

 

 

 

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