2 C. matzoh farfel Water 2 Eggs 1/2 C. Sugar 1/2 t. Salt 2 Bananas 1/4 C. Chopped walnuts
Cover farfel with water and drain immediately so that farfel remains moist but not soggy. Add beaten eggs, sugar and salt and one sliced banana. Bake 350 degrees for 30 minutes until brown. Turn out on serving plate.
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