"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Basic Matzoh Farfel Pudding Recipe

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This recipe for Basic Matzoh Farfel Pudding, by , is from My Family Kitchen: Holiday and Everyday Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Cole
Added: Sunday, August 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 C. matzoh farfel
Water
2 Eggs
1/2 C. Sugar
1/2 t. Salt
2 Bananas
1/4 C. Chopped walnuts

Directions:
Directions:
Cover farfel with water and drain immediately so that farfel remains moist but not soggy. Add beaten eggs, sugar and salt and one sliced banana. Bake 350 degrees for 30 minutes until brown. Turn out on serving plate.

Number Of Servings:
Number Of Servings:
6

 

 

 

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