"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Callie's Chicken and Dumplings Recipe

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This recipe for Callie's Chicken and Dumplings, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Callie Collison Judsonia AR
Added: Sunday, August 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans family size chicken broth
2 c water (or more)
1/2 c milk
2 tbsp butter
4 - 5 boneless skinless chicken breasts, cubed
3 c self-rising flour
milk

Directions:
Directions:
Put first 5 ingredients in 6 qt pan and bring to boil. Mix 3 cups self-rising flour with milk till consistency you can handle. Add flour till right. Roll as thin as possible, 1/8 inch or less, then cut into 2 inch squares. Add dumplings to boiling broth and chicken a few at a time. Stir just to keep them from clumping or sticking to bottom. Add salt and pepper to taste. Cook 20-30 more minutes. Serves: 8-10 Prep: 45 min.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Great to have a young person's version of an old Osmon favorite. Mary Bilan

 

 

 

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