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Callie's Chicken and Dumplings Recipe

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This recipe for Callie's Chicken and Dumplings is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans family size chicken broth
2 c water (or more)
1/2 c milk
2 tbsp butter
4 - 5 boneless skinless chicken breasts, cubed
3 c self-rising flour
milk
Directions:
Directions:
Put first 5 ingredients in 6 qt pan and bring to boil. Mix 3 cups self-rising flour with milk till consistency you can handle. Add flour till right. Roll as thin as possible, 1/8 inch or less, then cut into 2 inch squares. Add dumplings to boiling broth and chicken a few at a time. Stir just to keep them from clumping or sticking to bottom. Add salt and pepper to taste. Cook 20-30 more minutes. Serves: 8-10 Prep: 45 min.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Great to have a young person's version of an old Osmon favorite. Mary Bilan

 

 

 

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