"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spritz Cookies Recipe

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This recipe for Spritz Cookies, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Deetz
Added: Sunday, August 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c butter softened (3 sticks)
1 c sugar
1 egg
1 tsp vanilla
3 1/2 c flour
dash of salt
colored sugar or sprinkles (optional)

Directions:
Directions:
Preheat oven 375.
Beat butter on medium speed of electric mixer until creamy. Add sugar, egg and vanilla: beat well. Add flour 1 cup at a time; mix well. dough will be soft: do not refrigerate. Use spritz cookie press.

Bake 10-12 min or until firm but not brown. Cool on baking rack, remove & decorate

Number Of Servings:
Number Of Servings:
6-7 dozen cookies

 

 

 

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