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Shrimp Remoulade Recipe

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This recipe for Shrimp Remoulade, by , is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Antolak
Added: Sunday, August 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 Cup Mayo
1/2 Cup Dijon Mustard
2 Shallots, Minced
1 teaspoon garlic, minced
1/4 cup prepared horseradish
1/4 cup white wine vinegar
1/2 teaspoon celery salt
1 teasoon paprika
3 Tablespoons creole spice
2 teaspoons lemon juice
1 teaspoon tabasco sauce
1/2 teaspoon salt

3-5 pounds sm-med (10-15 ct) cooked shrimp. Remove tails.

Directions:
Directions:
Combine all (except shrimp) ingredients in food processor. Toss shrimp in sauce and let marinate for a minimum of one hour.

Serve as salad on lettuce leaves or as an appetizer.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Had this at our friends house is Savannah. It was delicious.

 

 

 

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