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Shrimp Remoulade Recipe

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This recipe for Shrimp Remoulade is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Cup Mayo
1/2 Cup Dijon Mustard
2 Shallots, Minced
1 teaspoon garlic, minced
1/4 cup prepared horseradish
1/4 cup white wine vinegar
1/2 teaspoon celery salt
1 teasoon paprika
3 Tablespoons creole spice
2 teaspoons lemon juice
1 teaspoon tabasco sauce
1/2 teaspoon salt

3-5 pounds sm-med (10-15 ct) cooked shrimp. Remove tails.
Directions:
Directions:
Combine all (except shrimp) ingredients in food processor. Toss shrimp in sauce and let marinate for a minimum of one hour.

Serve as salad on lettuce leaves or as an appetizer.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Had this at our friends house is Savannah. It was delicious.

 

 

 

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