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Mom's Curry Pickles Recipe

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This recipe for Mom's Curry Pickles, by , is from Mom's Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grant Smith
Added: Sunday, August 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
24 medium sized cucumbers (cubed)
1/2 cup of canning salt
8 cups of water
1 teaspoon of curry powder
2 cups of vinegar
2 1/2 cups of sugar
1/4 cup of mustard seed
1 Tsp of celery seed

Directions:
Directions:
Wash and cut cucumbers in to cubes and place in a crock. Combined 8 cups of water and a 1/2 cup of salt and pour solution over cucumbers. Let stand for 5 hours. Drain and rinse the cucumbers thoroughly. Combined the remaining ingredients and bring to a complete boil. Add the cucumbers and return to boil. Remove from heat and pack in to sterile jars wipe off the rims and seal immediately.

Number Of Servings:
Number Of Servings:
several pints
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These are great pickles, similar to a bread and butter pickle, and Mom would make these every year.

 

 

 

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