"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Popovers Recipe

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This recipe for Popovers, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Lehman
Added: Sunday, August 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c all-purpose flour - sifted
1/2 tsp salt
1 T. confectioners' sugar
1 C. milk
1 T. melted butter - unsalted
4 eggs lightly beaten

Directions:
Directions:
1.Preheat oven to 500. Butter and lightly flour 6 popover tins
2. Mix together flour, salt & confectioners sugar. Whisk in the milk & butter. Beat in eggs, one at a time, beating well between each, until incorporated. The secret is in never over beating the batter: it should be like a heavy cream.
3. Fill the prepared tins 1/2 full with the batter Bake 15 minutes.
4. Without opening the oven, lower the heat 250
BAke popovers 15 - 20 minutes longer, until golden brown, poking them to allow steam to escape 5 minutes before done. Serve Hot

Number Of Servings:
Number Of Servings:
6

 

 

 

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