"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cream Cheese Pickle Appetizer Recipe

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This recipe for Cream Cheese Pickle Appetizer, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Emslander
Added: Sunday, August 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cream cheese softened
1 16 oz. sour cream
4-5 pkgs. corn beef
pickles (cut up)

Directions:
Directions:
Cut corn beef into cubes, slice pickles, add the remaining ingredients together. Add a little of the pickle juice to thin and to taste.
Serve with chips!

Personal Notes:
Personal Notes:
Fabulous, if you like the ham and pickle roll up, you will love the ease and taste of this recipe!

 

 

 

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