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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Mom's Liver Dumplings in Chicken Soup Recipe

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This recipe for Mom's Liver Dumplings in Chicken Soup is from Mom's Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 Chicken livers
2 garlic clove crushed
1 tsp of salt
2 large egg
1/8 tsp of nutmeg
1/4 tsp of pepper
3/4 cup of bread crumbs and enough flour to make stiff dough
Pot of boiling chicken broth
Directions:
Directions:
Mash chicken liver in the bottom of the bowl with the back of a spoon. add crushed garlic. Add the salt, pepper, nutmeg, and eggs. Stir in the bread crumbs and enough flour to make a stiff dough. Drop by teaspoonful into boiling broth and boil for about 10 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
A friend of mine, Gary Traxler, loves these dumplings.

 

 

 

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