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Mom's Liver Dumplings in Chicken Soup Recipe

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This recipe for Mom's Liver Dumplings in Chicken Soup, by , is from Mom's Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grant Smith
Added: Sunday, August 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6-8 Chicken livers
2 garlic clove crushed
1 tsp of salt
2 large egg
1/8 tsp of nutmeg
1/4 tsp of pepper
3/4 cup of bread crumbs and enough flour to make stiff dough
Pot of boiling chicken broth

Directions:
Directions:
Mash chicken liver in the bottom of the bowl with the back of a spoon. add crushed garlic. Add the salt, pepper, nutmeg, and eggs. Stir in the bread crumbs and enough flour to make a stiff dough. Drop by teaspoonful into boiling broth and boil for about 10 minutes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
A friend of mine, Gary Traxler, loves these dumplings.

 

 

 

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