"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mom's Beef Brisket Supper Sandwiches Recipe

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This recipe for Mom's Beef Brisket Supper Sandwiches, by , is from Mom's Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grant Smith
Added: Sunday, August 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6-8 trimmed beef brisket
1 Tsp of kosher salt
1 tsp of garlic powder
1Tsp of ground black pepper
1 bay leaf
Fresh french buns ( hard roll style with crisp crust)
Horseradish sauce

Directions:
Directions:
Rub the brisket with the salt, garlic powder, and pepper. Place in a large roaster with bay leaf and about 2 inches of water. Place in a 250 oven for about 8-10 hours. As water evaporates add just enough too keep it from cooking dry. (this make a great dipping liquid for the sandwiches) When the brisket is tender remove from roaster and slice across the grain. Place generous portions of the sliced meat on the hard rolls or french rolls and serve with cooking liquid and horseradish sauce.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
All Day
Personal Notes:
Personal Notes:
These are great sandwiches and we serve them with a cucumber salad.

 

 

 

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