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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mom's Sunday Morning Belgium Waffles Recipe

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This recipe for Mom's Sunday Morning Belgium Waffles is from Mom's Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg of active dry yeast
1/2 cup of warm water
1 tsp of sugar
2 cups of scalded milk cooled to lukewarm
1/2 cup of butter melted
3 large eggs lightly beaten
2 cups + 2 Tsp of flour
1 tsp of salt
Directions:
Directions:
On Saturday night in a large mixing bowl, dissolve yeast in warm water. Add the sugar and let stand for 10 minutes until yeast rises to the top of the liquid. Add the warm milk, butter, and eggs and beat well. Combined the flour and salt and add to the yeast mixture and stir to mix well. Cover the bowl with plastic wrap and refrigerate overnight.
Sunday morning, stir the batter and place about 1/4 cup of batter onto your hot waffle iron, (more if you have a larger Iron,) and bake until golden brown serve with lots of butter and maple syrup.
Number Of Servings:
Number Of Servings:
8-10 Waffles
Preparation Time:
Preparation Time:
15 min and overnight
Personal Notes:
Personal Notes:
Sometimes Mom would make this batter Sunday morning and we would have them for supper Sunday night.
They are crisp and good.

 

 

 

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