"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Granny Hicks' Cherry Cobbler Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Granny Hicks' Cherry Cobbler, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Collison Judsonia AR
Added: Sunday, August 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cherry pie filling, 15 oz
1 c sugar
1 tlbs flour, self-rising
1/2 stick butter
4 frozen pie shells or other crust

Directions:
Directions:
Mix first 3 ingredients in bowl. Place 2 crust in bottom of 9x13 baking dish (does not need to cover). Pour cherry mix in, put pats of butter over, and cover with 2 crusts. Crust can fit snugly or not depending on type of crust you use. Bake at 350 till crust is golden, about 45 min. Serve warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

257W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!