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Grilled Pork Tenderloin Recipe

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This recipe for Grilled Pork Tenderloin is from Not Too Greasy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2-3 lb. pork tenderloin

MARINADE:
1/4 c. each honey and Dijon style mustard
1/4 tsp. each salt and chili powder
Directions:
Directions:
Mix honey, mustard, salt and chili powder together. Place
pork in a gallon-sized zip lock bag and pour in marinade.
Let sit at least 4 hrs. in refrigerator, turning occasionally.
Grill on indirect, medium heat for 20-30 min. Let rest for
10-15 min. It should be a little pink!
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 min., excluding marinating time
Personal Notes:
Personal Notes:
This is delicious with either Mango Chutney
or Peach Tomato Salsa. Leftover pork makes great sandwiches!

 

 

 

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