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Grilled Pork Tenderloin Recipe

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This recipe for Grilled Pork Tenderloin, by , is from Not Too Greasy, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda DeMeo
Added: Sunday, August 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 2-3 lb. pork tenderloin

MARINADE:
1/4 c. each honey and Dijon style mustard
1/4 tsp. each salt and chili powder

Directions:
Directions:
Mix honey, mustard, salt and chili powder together. Place
pork in a gallon-sized zip lock bag and pour in marinade.
Let sit at least 4 hrs. in refrigerator, turning occasionally.
Grill on indirect, medium heat for 20-30 min. Let rest for
10-15 min. It should be a little pink!

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 min., excluding marinating time
Personal Notes:
Personal Notes:
This is delicious with either Mango Chutney
or Peach Tomato Salsa. Leftover pork makes great sandwiches!

 

 

 

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