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Old Fashioned Beef Stew Recipe

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This recipe for Old Fashioned Beef Stew, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dawn Hunter
Added: Sunday, August 20, 2006


2 punds beef stew meat
2 Tbsp all purpose flour
1/2 tsp each, salt and pepper
2 Tbsp vegetable oil
4 red potatoes ( about 1 pound ), quartered
1 pkg ( 1 pound ) baby carrots
1 lrg yellow onion, cut into wedges
2 cloved garlic, minced
2 c red wine
2 Tbsp chopped parsley
1 Tbsp tomato paste
1/2 pounds green beans, trimmed and chopped

Preheat oven to 325. In plastic food-storage bag, combine first four ingredients; shake to coat beef. In 5 qt oven-proof saucepot, heat oil over medium hear. Brown beef on all sides. Add next seven ingredients;bring to a boil. Remove from heat, cover and bake 1.5 hrs. Stir in beans and bake, uncovered 30 mins or until tender.




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