"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma Haun's Homemade Vanilla Ice Cream Recipe

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This recipe for Grandma Haun's Homemade Vanilla Ice Cream, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Lee
Added: Saturday, August 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cups whipping cream
3 eggs
3-4 T vanilla
2 cups sugar
1/2 gallon milk

Directions:
Directions:
Mix eggs and sugar together with electric beater until it is really well beaten. Add vanilla and beat again. Add whipping cream one cup at a time, beating between each addition. Pour in ice cream freezer and fill with milk. Fill to about 1 1/2" from top of freezer as ice cream will expand when frozen.

 

 

 

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