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GRILLED GARLIC BREAD Recipe

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This recipe for GRILLED GARLIC BREAD, by , is from The Hedrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mason
Added: Saturday, August 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
12 tablespoons (1-1/2 sticks) salted butter, at room temperature
4 cloves garlic, minced
1/4 cup freshly grated Parmesan cheese
3 tablespoons finely chopped fresh chives
1/2 teaspoon freshly ground black pepper
1 loaf supermarket French bread

Directions:
Directions:
1. Place the butter, garlic, cheese, chives, and pepper in a bowl and beat to mix. Set the garlic butter aside.

2. Using a serrated knife, cut the bread sharply on the diagonal into 1/2-inch-thick slices. Using a spatula, spread a thin layer of the garlic butter on both sides of the bread slices. The bread can be prepared ahead to this stage; press the buttered slices back together as if reassembling the loaf, and wrap them with plastic wrap. The buttered bread can be refrigerated for up to 6 hours.

3. Set up the grill for direct grilling using a 3-zone fire; preheat one zone to hot; one zone to medium; and leave the other zone unlit so you can move the bread if it starts to burn.

4. When ready to cook, brush and oil the grill grate. Place the bread slices over the hot zone of the grill and toast them until golden brown, 1 to 3 minutes per side, moving the bread to the medium or cool zones if it starts to burn. Don't take your eyes off the grill for a second, as the bread can burn quickly. Serve the garlic bread hot off the grill.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
from Nancy Loseke Personal Assistant of Steven Raichlen (BBQU)

 

 

 

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