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Honey Glazed Salmon Recipe

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This recipe for Honey Glazed Salmon is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup honey
2 tsp Dijon mustard
1 T melted butter
1 tsp Worcestershire Sauce
Salt & Pepper
4 salmon filets (4-6 oz each)
1 lb fresh asparagus
1/2 cup chopped walnuts
Directions:
Directions:
Preheat oven to 400º. Line a 13x9x2 pan with foil. Combine honey, mustard, butter, Worcestershire Sauce, salt and pepper. Put salmon on foil with asparagus around it. Sprinkle with nuts and drizzle with sauce. Bake 20-22 minutes until flakey.

 

 

 

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