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Black Bean & Bacon Stuffed Potato Skins Recipe

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This recipe for Black Bean & Bacon Stuffed Potato Skins, by , is from Our Family "Yummies" with a nice long title!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
William Rice
Added: Friday, March 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 large potatoes, already baked
2 teaspoons garlic powder
2 teaspoons chili powder
salt & pepper
1/2 cup canned black beans, drained & rinsed
4 slices bacon, cooked in microwave till crisp
1 cup shredded cheddar cheese
sour cream
salsa

Directions:
Directions:
Cut pre-baked potatoes in half lengthwise and scoop out potato leaving about 1/4 to 1/2 inch in skin. Lay them out on a greased baking sheet with scooped out sides facing up. Sprinkle about 1/4 teaspoon each of chili powder and garlic powder over each potato.
Salt& pepper to taste. Crumble one slice of bacon inside each& fill with about 1/4 cup of black beans.
(But this is also delicious without the bacon!) Sort of press down so it doesn't all fall out. Top with shredded cheese.

Bake at 475 until cheese has melted, OR microwave on high for about 1 minute (or until cheese melts).

Serve with dollop of sour cream& salsa on top.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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