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Prime Rib Recipe

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This recipe for Prime Rib is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
13 to 15 lb. good quality prime rib
2 tbsp. salad oil
1 tbsp. Paragon seasoning salt (salt, black pepper and celery salt)
3 tbsp. rib seasoning (thyme, rosemary and black pepper)
Directions:
Directions:
Roast @ 450º approximately 1 hour to internal temperature of 60º, then at 225º for approximately 1 hour to internal temperature of 110º. Hold for 5 1/2 hours at 140º to internal temperature of 135-140º. Total cooking time 7 1/2 hours.
Personal Notes:
Personal Notes:
Haven't tried this method yet, but sounds good

 

 

 

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