"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Graham Cracker Sundae Recipe

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This recipe for Graham Cracker Sundae, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Lehman
Added: Saturday, August 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. crushed graham crackers
1/4c. sugar
1/4c butter soft melted
1/2 gal. New York Ice Cream
1c chocolate chips
2c powdered sugar
1/2c butter
1 1/2c evaporated milk
1tsp. vanilla

Directions:
Directions:
CRUST:
1 pkg. crushed graham crackers
1/4c. sugar
1/4c butter soft melted
Mix together and spread in bottom of a 9x13 pan. Chill for a few hours or until firm.

Scoop 1/2 gallon Ice Cream (soft) over graham cracker crust.

Sprinkle over ice cream with old fashioned planters peanuts. Freeze until hard.

Frosting:
1c chocolate chips
2c powdered sugar
1/2c butter
1 1/2c evaporated milk
1tsp. vanilla

Mix in a sauce pan all the frosting ingredients. Bring to a boil, reduce heat and cook until very thick and add 1tsp. vanilla. Let stand until cool and layer over the top of the ice cream add salted nuts. Freeze and serve.

Personal Notes:
Personal Notes:
Almost like a buster bar!!!

 

 

 

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