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Lorena's Lamb Curry Recipe

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This recipe for Lorena's Lamb Curry is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds boneless lamb shoulder cut into small cubes
2 T oil
Salt
Pepper
1 tsp ground cardamom
1 tsp ground cloves
1 tsp coriander
1 tsp ground cumin
1/2 tsp ground ginger
1 T curry powder
1 cinnamon stick
2 garlic cloves
1 can coconut milk
Directions:
Directions:
Heat oil in Dutch oven and brown the meat. Add salt and pepper.
When the meat is brown, add remaining spices.
Cook on low and stir for 2 minutes. Add coconut milk and hot water. Stir and simmer covered for 90 minutes.
Skim off the oil as it accumulates on the surface periodically.
Number Of Servings:
Number Of Servings:
Yields 5 servings.
Preparation Time:
Preparation Time:
90 minutes

 

 

 

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