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Lorena's Lamb Curry Recipe

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This recipe for Lorena's Lamb Curry, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorena Pulgarin
Added: Saturday, August 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds boneless lamb shoulder cut into small cubes
2 T oil
Salt
Pepper
1 tsp ground cardamom
1 tsp ground cloves
1 tsp coriander
1 tsp ground cumin
1/2 tsp ground ginger
1 T curry powder
1 cinnamon stick
2 garlic cloves
1 can coconut milk

Directions:
Directions:
Heat oil in Dutch oven and brown the meat. Add salt and pepper.
When the meat is brown, add remaining spices.
Cook on low and stir for 2 minutes. Add coconut milk and hot water. Stir and simmer covered for 90 minutes.
Skim off the oil as it accumulates on the surface periodically.

Number Of Servings:
Number Of Servings:
Yields 5 servings.
Preparation Time:
Preparation Time:
90 minutes

 

 

 

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