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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Beef Lentil Soup Recipe

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This recipe for Beef Lentil Soup is from Not Too Greasy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. lentils
1 1/2 lb. beef shanks
2-3 marrow bones, cracked
2 c. stewed tomatoes
2 onions, finely chopped
1/3 steel cut oats
1 1/2 tbsp. tomato paste
1/4 tsp. dried oregano or 1 tsp. fresh
1/4 tsp. dried basil or 1 tsp. fresh
1/4 c. parsley, chopped
Directions:
Directions:
Cover lentils with water and soak for at least 4 hrs. or overnight.
Drain and put in 6 qt. kettle or larger, with shanks, marrow
bones and 3 qts. lightly salted water. Bring to a boil and simmer,
covered, for 2 hrs., stirring frequently. Remove meat from
shanks and reserve. Return bones to kettle with tomatoes,
onions, oats, tomato paste and herbs, except parsley. Cover
and simmer for another 2-3 hrs., stirring frequnetly. Remove all
bones, add meat and season to taste with salt and pepper.
Garnish with parsley.
Number Of Servings:
Number Of Servings:
12+
Preparation Time:
Preparation Time:
30 min., excluding cook time
Personal Notes:
Personal Notes:
Stirring is ESSENTIAL after the tomato,
onions, etc. mixture is added. Sticks to bottom of pan, otherwise!

 

 

 

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