"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grilled Pacific Northwest Salmon Recipe

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This recipe for Grilled Pacific Northwest Salmon, by , is from Our Family "Yummies" with a nice long title!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
William Rice
Added: Friday, March 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 tbsp butter
1/3 cup honey
1/3 cup brown sugar
2 tbsp lemon juice
1 tsp liquid smoke
3/4 tsp crushed red pepper
2 lbs Salmon fillet

Directions:
Directions:
Combine 1st 6 ingredients in saucepan
Cook over low heat and cool.
Marinade Salmon overnight in mixture
Grill 5-7 minutes per side

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
overnight
Personal Notes:
Personal Notes:
This marinade really brings out the flavors of salmon.

 

 

 

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