Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Lemon Blueberry Bundt Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Blueberry Bundt Cake is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. all-purpose flour
2 c. sugar
1 tsp. baking powder
3/4 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. ground nutmeg
1 c. fat-free buttermilk
3 large eggs
1/2 c. canola oil
1 T. grated lemon zest
1/2 tsp. vanilla
2 c. fresh or frozen blueberries
Directions:
Directions:
Preheat oven to 350°. Spray a 10-inch bundt pan with nonstick spray then dust with flour. Combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a large bowl. Combine the buttermilk, eggs, oil, lemon zest, and vanilla in another bowl. Add the buttermilk mixture to the flour mixture and stir just until the flour is moistened. Stir in the blueberries and pour into the bundt pan. Bake until a toothpick inserted in the center of the cake comes out clean, about 1 hour and 10 minutes. Let it cool then remove and serve.
Serves 24.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

213W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!