"The belly rules the mind."--Spanish Proverb

Lime Cheesecake Recipe

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This recipe for Lime Cheesecake, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Ellsworth
Added: Saturday, August 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
32 graham cracker squares
4 T. powdered sugar
1/2 c. margarine
1 sm. pkg. lime jello
1 c. boiling water
8oz. pkg cream cheese, room temp.
1 c. sugar
1 tsp. vanilla
1 can canned milk (evaporated), chilled

Directions:
Directions:
In bowl, mix jello & boiling water until dissolved and set aside to cool. Finely crush graham crackers and mix with powdered sugar and melted margarine. Save approx. 1/4 c. for the top & press the rest on the bottom of a 9x13 pan. In a separate bowl, blend cream cheese, sugar, and vanilla until well mixed. In a separate, large bowl, whip chilled canned milk until very fluffy. Mix cream cheese mixture and cooled jello then add to whipped milk until blended. Pour entire mixture onto graham cracker crust. Sprinkle with saved graham crackers. Cover and refridgerate overnight.

 

 

 

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