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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pizzaroni Recipe

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This recipe for Pizzaroni is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bacon
6 hot dogs
1/2 c. chopped onion
1/2 tsp. Italian seasoning
1/2 tsp. oregano
1 garlic clove (or equal garlic pwd.)
1 can tomato soup
1 c. water
2 c. uncooked spiral pasta
1/4 c. grated parmesan cheese
1 tsp. vinegar
Directions:
Directions:
Boil pasta as directed on package & drain. Cook, drain, & crumble bacon. In the skillet in a little bacon grease, cook hotdogs (sliced), onion, Italian seasoning, oregano, & garlic until onions are tender. Add tomato soup, water, pasta, parmesan cheese and vinegar and mix well. Simmer for 5-10 minutes until well blended and heated through.
Serves 4.

 

 

 

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