This recipe for Pizzaroni, by Donna Ellsworth, is from Falcon Park Ward Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 slices bacon 6 hot dogs 1/2 c. chopped onion 1/2 tsp. Italian seasoning 1/2 tsp. oregano 1 garlic clove (or equal garlic pwd.) 1 can tomato soup 1 c. water 2 c. uncooked spiral pasta 1/4 c. grated parmesan cheese 1 tsp. vinegar
Boil pasta as directed on package & drain. Cook, drain, & crumble bacon. In the skillet in a little bacon grease, cook hotdogs (sliced), onion, Italian seasoning, oregano, & garlic until onions are tender. Add tomato soup, water, pasta, parmesan cheese and vinegar and mix well. Simmer for 5-10 minutes until well blended and heated through. Serves 4.
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