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Mom's Venison or Elk Stew Recipe

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This recipe for Mom's Venison or Elk Stew, by , is from Mom's Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grant Smith
Added: Saturday, August 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2-3 lbs of venison or elk cut into cubes
2 Tsp of butter
1 large onion
4 cloves of garlic chopped
3-4 cups of beef bouillon
5-6 potatoes peeled and diced
3-4 carrots peeled and diced
3 stalks of celery diced
3 turnips peeled and diced
1/2 tsp of pepper

Directions:
Directions:
In a large kettle melt the butter and add the chopped onion and garlic. Saute until the onion is transparent and starting to caramelize. Add the meat and continue to cook to brown the meat. Add the remaining ingredients and reduce heat to simmer and cook until meat and vegetables are tender. Add a little water during cooking if needed.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This is a great winter dish served with big slices of bread and butter.

 

 

 

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