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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Mom's Potato and Sausage Casserole Recipe

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This recipe for Mom's Potato and Sausage Casserole is from Mom's Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5-6 med sized red potatoes
1 onion
2 Tsp of butter
2 Tsp of flour
1/2 tsp of dry mustard
4 cups of milk
1 cup of mayonnaise
1/2 tsp of pepper
salt to taste
1 cup of crushed potato chips or buttered bread crumbs
1 lb of smoked sausage cut into 1/4 inch slices

Directions:
Directions:
Boil the potatoes with the jackets on. Cool enough to handle, peel and cut into bite size chunks. In a large sauce pan melt the butter and add the onions cook until the onions are transparent, do not brown. Add the flour , mustard and pepper, to make a roux, cook for about 2 minutes making sure that it does not brown. Add the milk and stir to make a white sauce. When it has thickened add the mayonnaise and stir to blend. Pour this mixture over the potatoes in a large bowl. Add the sliced sausage and blend. Adjust the salt if needed. Pour this into a large buttered casserole and top with bread crumbs or crushed potato chips. Bake in a 350º oven until it browned and bubbling.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
We serve this with a nice cucumber salad and homemade bread.

 

 

 

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