"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mom's Potato and Sausage Casserole Recipe

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This recipe for Mom's Potato and Sausage Casserole, by , is from Mom's Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grant Smith
Added: Saturday, August 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5-6 med sized red potatoes
1 onion
2 Tsp of butter
2 Tsp of flour
1/2 tsp of dry mustard
4 cups of milk
1 cup of mayonnaise
1/2 tsp of pepper
salt to taste
1 cup of crushed potato chips or buttered bread crumbs
1 lb of smoked sausage cut into 1/4 inch slices

Directions:
Directions:
Boil the potatoes with the jackets on. Cool enough to handle, peel and cut into bite size chunks. In a large sauce pan melt the butter and add the onions cook until the onions are transparent, do not brown. Add the flour , mustard and pepper, to make a roux, cook for about 2 minutes making sure that it does not brown. Add the milk and stir to make a white sauce. When it has thickened add the mayonnaise and stir to blend. Pour this mixture over the potatoes in a large bowl. Add the sliced sausage and blend. Adjust the salt if needed. Pour this into a large buttered casserole and top with bread crumbs or crushed potato chips. Bake in a 350 oven until it browned and bubbling.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
We serve this with a nice cucumber salad and homemade bread.

 

 

 

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