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Rhubarb Dessert & Dumplings Recipe

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This recipe for Rhubarb Dessert & Dumplings, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brian Renfrow
Added: Wednesday, September 22, 2004

Category:
Category:

Ingredients:  
Ingredients:  
4 cups fresh rhubarb 1 inch slices
1 cup water
1 cup sugar

Directions:
Directions:
Combine and place in tightly covered skillet. Cook 10 minutes over medium heat.

1/3 cup biscuit mix - 2 tablespoons sugar and 1 cup milk. Combine and blend well. Drop dough about 6 dumplings on boiling rhubarb. Cover and simmer 15 minutes. Serve warm or cold.

Number Of Servings:
Number Of Servings:
4

 

 

 

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