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Broccoli Cheese Soup Recipe

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This recipe for Broccoli Cheese Soup is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream of mushroom soup
2 cans cream of celery soup
2 cans cream of broccoli soup
1 can (12 oz) evaporated milk
2 cans water
1 pound velveeta cheese
1 bag frozen broccoli cuts
Directions:
Directions:
Mix soup, evaporated milk and water in your crockpot. Heat on low until hot throughout (about 2-3 hours). Add velveeta and frozen broccoli cuts. Heat another hour or so until cheese is melted and broccoli is cooked through. Serve hot.

 

 

 

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