2 cans cream of mushroom soup 2 cans cream of celery soup 2 cans cream of broccoli soup 1 can (12 oz) evaporated milk 2 cans water 1 pound velveeta cheese 1 bag frozen broccoli cuts
Mix soup, evaporated milk and water in your crockpot. Heat on low until hot throughout (about 2-3 hours). Add velveeta and frozen broccoli cuts. Heat another hour or so until cheese is melted and broccoli is cooked through. Serve hot.
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