"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Broccoli Cheese Soup Recipe

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This recipe for Broccoli Cheese Soup, by , is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Toni Ofmani
Added: Saturday, August 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream of mushroom soup
2 cans cream of celery soup
2 cans cream of broccoli soup
1 can (12 oz) evaporated milk
2 cans water
1 pound velveeta cheese
1 bag frozen broccoli cuts

Directions:
Directions:
Mix soup, evaporated milk and water in your crockpot. Heat on low until hot throughout (about 2-3 hours). Add velveeta and frozen broccoli cuts. Heat another hour or so until cheese is melted and broccoli is cooked through. Serve hot.

 

 

 

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