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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Cottage cheese (ricotta type) Recipe

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This recipe for Cottage cheese (ricotta type) is from Spring of Life Christian Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 gal milk
5 tbsp lemon juice
dash of salt
dash of pepper
cheesecloth
Optional: chopped onion, chopped green pepper, chopped dried citron
Directions:
Directions:
Bring milk to a boil. Add lemon all at once, after the milk has risen almost to top of pan. Remove from heat, let stand 15 minutes. Drain in cheesecloth. If desired - add optional ingredients.
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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