"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Bourbon Slush Recipe

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This recipe for Bourbon Slush, by , is from Goin Cookin', one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Stivers Jamerson
Added: Friday, August 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 family size tea bags
2 cups water
2 cups sugar
7 cups water
12 oz. frozen lemonade
6 oz. frozen orange juice
2 cups of Kentucky Bourbon

Directions:
Directions:
Boil 2 cups of water, add tea bags and let sit for 5 minutes. Add remaining ingredients and freeze. It will need to be stirred several times during freezing process. It will take about 24 hours to freeze.

Personal Notes:
Personal Notes:
This is a popular drink with my Illinois friends. Some folks substitute brandy for the bourbon.

 

 

 

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